Maintenance Engineer (Contract) - Restaurant Facilities

Join Giselle Bali, a premier dining destination in Badung, as our Maintenance Engineer and play a crucial role in ensuring the seamless operation of our restaurant facilities. In this contract-based role, you will be responsible for maintaining, troubleshooting, and repairing various mechanical and electrical systems to ensure the smooth functioning of our restaurant. This is an opportunity to work in a dynamic and fast-paced environment, where your skills and expertise will be highly valued.

At Giselle Bali, we are committed to providing exceptional dining experiences. Our restaurant is known for its elegant ambiance, diverse menu, and excellent service. As a Maintenance Engineer, you will be part of a team that works tirelessly to maintain the highest standards of cleanliness, safety, and comfort for our guests. You will have the chance to work with state-of-the-art equipment and tools, including HVAC systems, refrigeration units, and kitchen appliances.

📋 Tanggung Jawab Pekerjaan

• Perform routine maintenance and repairs on mechanical and electrical systems, including HVAC, refrigeration, and kitchen equipment.
• Troubleshoot and diagnose issues with restaurant facilities to ensure minimal downtime.
• Schedule and coordinate maintenance activities to prevent disruptions to restaurant operations.
• Inspect and maintain plumbing systems to ensure proper functioning and prevent leaks.
• Monitor energy consumption and implement energy-saving measures to reduce operational costs.
• Ensure compliance with health and safety regulations, including food safety standards.
• Work collaboratively with the restaurant staff to address any facility-related issues promptly.
• Keep detailed records of maintenance activities and equipment performance.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in maintenance engineering, preferably in the hospitality or restaurant industry.
• Knowledge of mechanical and electrical systems, including HVAC, refrigeration, and plumbing.
• Familiarity with restaurant equipment and appliances, such as ovens, grills, and refrigeration units.
• Certification in electrical safety or relevant maintenance certifications is a plus.
• Excellent problem-solving and troubleshooting skills.
• Strong communication and teamwork abilities.
• Ability to work in a fast-paced and dynamic environment.
• Proficient in using maintenance management software, such as SAP or Oracle.

🛠️ Keahlian

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